Nutrition
≈ 30 kcalper portion of about 50 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of Japanese pickles made from vegetables preserved in salt, vinegar, or miso.
- Cuisine
- Japanese
Typical ingredients
- vegetables
- salt
- vinegar
- miso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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