Nutrition
≈ 150 kcalper portion of about 100 g
- Protein31%
- Fat42%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination dish featuring okra and fermented soybeans (natto), often served together for their contrasting textures.
- Cuisine
- Japanese
Typical ingredients
- okra
- natto
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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