Nutrition
≈ 40 kcalper portion of about 150 g
- Protein38%
- Fat0%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spinach leaves briefly cooked in boiling water and then immediately cooled to preserve color and texture.
Typical ingredients
- spinach
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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