Nutrition
≈ 80 kcalper portion of about 200 g
- Protein16%
- Fat0%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish made by simmering various seasonal vegetables in water or light broth until tender.
Typical ingredients
- seasonal vegetables
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boiled vegetables: where else to eat it Back to the menu of Sushimoto