Pork rib cooked with sauerkraut and bread
Kammrippchen gekocht mit Sauerkraut und Brot
€16.20
Struwwelpeter · Frankfurt
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled pork ribs served with fermented cabbage and bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork ribs
- sauerkraut
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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