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Frankfurt schnitzel with green sauce, fried potatoes and side salad

Frankfurt schnitzel with green sauce, fried potatoes and side salad

Frankfurter Schnitzel mit Grüner Soße, Bratkartoffeln und Beilagensalat

€13.80

Struwwelpeter · Frankfurt

Nutrition

≈ 800 kcalper portion of about 500 g
  • Protein20%
    20%
  • Fat52%
    52%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet served with green sauce, fried potatoes, and a side salad.

Cuisine
German (Frankfurt)
Origin
Frankfurt, Germany

Typical ingredients

  • meat
  • breading
  • herbs
  • potatoes
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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