Pollock fillet in crispy breading with green sauce and boiled potatoes
Seelachsfilet in Knusperpanade mit Grüner Soße und Salzkartoffeln
€14.90
Struwwelpeter · Frankfurt
Breaded pollock fillet served with green sauce and boiled potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded fish fillet fried until crispy, served with a cold herb sauce and boiled potatoes.
- Cuisine
- German
Typical ingredients
- pollock
- breading
- herbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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