Frankfurt "Green Sauce" with 4/2 eggs and boiled potatoes
Frankfurter ,,Grüne Soße“ mit 4/2 Eiern und Salzkartoffeln
€13.90
Struwwelpeter · Frankfurt
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold herb sauce made from various fresh herbs, typically served with hard-boiled eggs and boiled potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- fresh herbs
- sour cream
- eggs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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