3 small liver dumplings on sauerkraut with homemade mashed potatoes
3 Leberknödelchen auf Sauerkraut mit hausgemachtem Kartoffelpüree
€15.90
Struwwelpeter · Frankfurt
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dumplings made from liver and bread, served on a bed of sauerkraut with mashed potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- liver
- bread
- onions
- sauerkraut
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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