Gref-Völsing beef sausage with sauerkraut and bread
Gref-Völsing Rindswurst mit Sauerkraut und Brot
€8.90
Struwwelpeter · Frankfurt
Beef sausage served with pickled cabbage and bread.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of beef sausage served alongside fermented cabbage and bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef sausage
- sauerkraut
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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