Blood sausage and liver sausage with sauerkraut and puree

BLUT-(2,3,6,7) UND LEBERWURST(2,3,4,7) MIT KRAUT UND PÜREE

€16.10

Schreiber-Heyne · Frankfurt

Nutrition

≈ 650 kcalper portion of about 500 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty combination of blood and liver sausages served with sauerkraut and mashed potatoes.

Cuisine: German
Origin: Germany

Typical ingredients

blood sausage
liver sausage
sauerkraut
potatoes
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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