Frankfurt green sauce, 4/2 boiled eggs and boiled potatoes

FRANKFURTER GRÜNE SOSSE, 4/2 GEKOCHTE EIER UND SALZKARTOFFELN

€16.40

Schreiber-Heyne · Frankfurt

Nutrition

≈ 450 kcalper portion of about 450 g

Protein16%
16%
Fat54%
54%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish of boiled eggs and potatoes served with a green herb sauce made from seven specific herbs.

Cuisine: German (Frankfurt)
Origin: Frankfurt, Germany

Typical ingredients

eggs
potatoes
parsley
chives
borage
cress
sorrel
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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