Schnitzel with green sauce and fried potatoes

SCHNITZEL MIT GRÜNER SOSSE UND BRATKARTOFFELN

€15.10

Schreiber-Heyne · Frankfurt

Nutrition

≈ 700 kcalper portion of about 350 g

Protein17%
17%
Fat54%
54%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried meat cutlet served with a herb-based cold sauce and sautéed potato slices.

Cuisine: German (Frankfurt)
Origin: Frankfurt

Typical ingredients

veal or pork
breadcrumbs
eggs
potatoes
herbs
sour cream
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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