Frankfurter with sauerkraut and bread

FRANKFURTER(2,3,11) MIT KRAUT UND BROT

€12.90

Schreiber-Heyne · Frankfurt

Nutrition

≈ 600 kcalper portion of about 350 g

Protein16%
16%
Fat56%
56%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Frankfurter sausages served with sauerkraut and slices of bread.

Cuisine: German
Origin: Frankfurt, Germany

Typical ingredients

pork
beef
sauerkraut
bread
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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