Beef sausage with sauerkraut and fried potatoes
RINDSWURST(2,3,7) MIT KRAUT UND BRATKARTOFFELN
€13.80
Schreiber-Heyne · Frankfurt
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sausage accompanied by fermented cabbage and pan-fried potato slices.
- Cuisine
- German
Typical ingredients
- beef
- sauerkraut
- potatoes
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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