Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Nuremberg-style sausages served with sauerkraut and mashed potatoes.
- Cuisine
- German (Franconian)
- Origin
- Nuremberg, Germany
Typical ingredients
- pork
- spices
- sauerkraut
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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