Potato dumpling filled with liver sausage, on sauerkraut with bacon sauce

KARTOFFELKLOSS, GEFÜLLT MIT LEBERWURST(2), AUF KRAUT MIT SPECKSOSSE

€17.90

Schreiber-Heyne · Frankfurt

Nutrition

≈ 550 kcalper portion of about 450 g

Protein13%
13%
Fat53%
53%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A potato dumpling stuffed with liver sausage, served on a bed of sauerkraut with bacon sauce.

Cuisine: German
Origin: Germany

Typical ingredients

potatoes
liver sausage
sauerkraut
bacon
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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