Homemade liver dumpling soup with bread

HAUSGEMACHTE LEBERKNÖDELSUPPE MIT BROT

€8.20

Schreiber-Heyne · Frankfurt

Nutrition

≈ 300 kcalper portion of about 350 g

Protein17%
17%
Fat45%
45%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear broth-based soup served with dumplings made from liver and breadcrumbs, accompanied by bread.

Cuisine: German
Origin: Germany

Typical ingredients

liver
bread crumbs
beef broth
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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