Nutrition
≈ 550 kcalper portion of about 450 g
- Protein42%
- Fat55%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole gilt-head bream, often prepared for celebratory occasions, typically roasted or grilled with olive oil and aromatics.
- Cuisine
- Mediterranean
Typical ingredients
- gilt-head bream
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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