Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of fresh seafood and often a light tomato or garlic-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- mixed seafood
- garlic
- olive oil
- cherry tomatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Spaghetti: where else to eat it Back to the menu of Ristorante Tridico