Risotto with Seasonal Vegetables

RISOTTO CON VERDURE DI STAGIONE

€19.50

Ristorante Tridico · Frankfurt

Risotto with seasonal vegetables.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein9%
9%
Fat31%
31%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with broth and mixed with various fresh vegetables according to the season.

Cuisine: Italian
Origin: Italy

Typical ingredients

arborio rice
seasonal vegetables
vegetable broth
parmesan cheese
butter
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Ristorante Tridico