Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets with meat sauce, béchamel, and cheese.
- Cuisine
- Italian
- Origin
- Emilia-Romagna
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- parmesan
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade Lasagna: where else to eat it Back to the menu of Ristorante Leon d'Oro