Nutrition
≈ 250 kcalper portion of about 200 g
- Protein5%
- Fat82%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of marinated vegetables and olives served as a starter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- zucchini
- artichoke
- peppers
- olives
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed Antipasti: where else to eat it Back to the menu of Ristorante Leon d'Oro