Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat39%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat egg noodles served with a traditional meat-based ragù.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- tagliatelle
- beef
- pork
- tomato
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE BOLOGNESE: where else to eat it Back to the menu of Ristorante Leon d'Oro