Fake Tuna on Spinach and Stracciatella
Tonno finto su Spinaci e Stracciatella
€22.50
Ristorante Isoletta · Frankfurt
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein17%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian starter featuring a plant-based tuna alternative served over sautéed spinach and creamy stracciatella cheese.
- Cuisine
- Italian (Modern)
Typical ingredients
- plant-based tuna
- spinach
- stracciatella cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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