Veal Liver with Butter and Sage
Fegato di Vitello al Burro e Salvia
€29.50
Ristorante Isoletta · Frankfurt
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-seared in butter and flavored with fresh sage leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal liver
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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