Handmade Tagliatelle with Salmon and Shallot

Tagliatelle fatto a mano con Salmone e Scalogno

€19.50

Ristorante Isoletta · Frankfurt

Nutrition

≈ 600 kcalper portion of about 350 g

Protein22%
22%
Fat44%
44%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Freshly made long, flat pasta ribbons served with pieces of salmon and sautéed shallots.

Cuisine: Italian
Origin: Italy

Typical ingredients

egg pasta
salmon
shallots
butter
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Ristorante Isoletta