Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry balls filled with cream and topped or coated with chocolate.
- Cuisine
- French
Typical ingredients
- choux pastry
- cream
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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