Nutrition
≈ 700 kcalper portion of about 400 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal containing the rib bone, typically grilled to maintain juiciness.
- Cuisine
- Italian
Typical ingredients
- veal chop
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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