Spaghetti Aglio, olio e peperoncino

Spaghetti(a) Aglio, olio e peperoncino

€10

Restaurant Il Doge · Frankfurt

Spaghetti with garlic, chili and olive oil.

Cereals containing gluten

Nutrition

≈ 450 kcalper portion of about 300 g

Protein9%
9%
Fat40%
40%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple pasta dish prepared with sautéed garlic, chili flakes, and olive oil.

Cuisine: Italian

Typical ingredients

spaghetti
garlic
chili pepper
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

spaghetti aglio e olio — © matsuyuki · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti Aglio, olio e peperoncino: where else to eat it Back to the menu of Restaurant Il Doge