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Warm salmon carpaccio with pink pepper and basil

Warm salmon carpaccio with pink pepper and basil

Warmes Lachscarpaccio mit rosa Pfeffer und Basilikum

€13

Restaurant Da Nico · Frankfurt

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein32%
    32%
  • Fat65%
    65%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced salmon that is lightly warmed or seared, seasoned with pink peppercorns and fresh basil.

Cuisine
Italian

Typical ingredients

  • salmon
  • pink pepper
  • basil
  • olive oil
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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