Tortellini with spinach baked in Gorgonzola sauce
Tortellini mit Spinat in Gorgonzolasauce überbacken
€12
Restaurant Da Nico · Frankfurt
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat61%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spinach-filled tortellini baked in a rich, pungent gorgonzola cheese sauce.
- Cuisine
- Italian
Typical ingredients
- tortellini
- spinach
- gorgonzola
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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