Spaghetti Carbonara with ham and egg in cream sauce
Spaghetti Carbonara mit Formvorderschinken 2,5,7 und Ei in Sahnesauce
€9
Restaurant Da Nico · Frankfurt
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic carbonara using ham and a cream-based sauce instead of the traditional egg and cheese emulsion.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- ham
- egg
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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