Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy soup made from bell peppers, often prepared with cream or milk to create a foamy texture.
Typical ingredients
- bell pepper
- cream
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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