Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn on the cob sliced into wedges, seasoned, and grilled or roasted.
Typical ingredients
- corn
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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