Nutrition
≈ 450 kcalper portion of about 200 g
- Protein3%
- Fat49%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French dessert consisting of fruit, usually apples, caramelized in butter and sugar, topped with pastry.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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