Nutrition
≈ 150 kcalper portion of about 300 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic vegetable stew typically made with eggplant, zucchini, peppers, and tomatoes.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- eggplant
- zucchini
- bell peppers
- tomatoes
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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