BUTCHER'S BLOCK
€133.50
Miller & Carter Frankfurt · Frankfurt · 690 g
Selection of Argentinian steaks: fillet, flank steak, and rib-eye.
Nutrition
≈ 1,750 kcalper portion of about 700 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium beef cuts including fillet, sirloin, and rib-eye, typically grilled or pan-seared.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef fillet
- sirloin steak
- rib-eye steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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