Nutrition
≈ 600 kcalper portion of about 300 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty cut of beef from the rump section of a Hereford cow.
Typical ingredients
- hereford beef
General information about this dish, not provided by the venue.
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