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€41.50

Miller & Carter Frankfurt · Frankfurt

Platter with karaage, prawns, octopus, calamari, vegetable tempura, olives, salad, dips, and bread.

Nutrition

≈ 1,600 kcalper portion of about 800 g

Protein16%
16%
Fat54%
54%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large assorted platter featuring various fried seafood, vegetables, and snacks.

Typical ingredients

chicken
prawns
octopus
calamari
vegetable tempura
olives
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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