Starter, fresh ZANDER FILLET with buttered potatoes, salad & dessert
Vorsuppe, frisches ZANDERFILET mit Butterkartoffeln, Salat & Dessert
€15.90
Marktstubb · Frankfurt
Zander fillet with buttered potatoes, salad, starter and dessert.
Nutrition
≈ 850 kcalper portion of about 550 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried zander fish fillet served with boiled potatoes, salad, a starter, and dessert.
- Cuisine
- German
Typical ingredients
- zander
- potatoes
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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