Starter, BRAISED BEEF with chard vegetables, dumplings & dessert
Vorsuppe, RINDERSCHMORBRATEN mit Mangoldgemüse, Klöße & Dessert
€15.90
Marktstubb · Frankfurt
Braised beef with chard vegetables, dumplings, starter and dessert.
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef served with chard, dumplings, a starter, and dessert.
- Cuisine
- German
Typical ingredients
- beef
- chard
- dumplings
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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