Tartufo Classico
Chocolate and zabaglione ice truffle coated in cocoa
€7
Mario & Lino · Frankfurt
- Eggs
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert shaped like a truffle, consisting of chocolate and zabaglione ice cream coated in cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- chocolate
- zabaglione
- cocoa powder
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartufo Classico: where else to eat it Back to the menu of Mario & Lino