Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional herb sauce made from a specific mixture of fresh green herbs.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt
Typical ingredients
- sorrel
- chives
- parsley
- cress
- onion
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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