Homemade cheese spätzle

Hausgemachte Käsespätzle

€20.50

Leib und Seele · Frankfurt

Cheese spätzle with roasted onions and salad.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein14%
14%
Fat50%
50%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft egg noodles mixed with melted cheese and topped with crispy fried onions.

Cuisine: German (Swabian)

Typical ingredients

spätzle
cheese
onions
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Käsespätzle — © Takeaway · CC BY-SA 4.0 · Wikimedia Commons

Origin: Germany

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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