Giant arugula-ricotta gnocchi

Riesen Ruccola- Ricotta- Gnochhi

€22.90

Leib und Seele · Frankfurt

Arugula-ricotta gnocchi with sage butter, tomato and fried arugula.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein13%
13%
Fat51%
51%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dough dumplings made from ricotta cheese and arugula, typically pan-fried or boiled and served with sage butter.

Cuisine: Italian
Origin: Italy

Typical ingredients

ricotta
arugula
flour
sage
butter
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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