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Coarse farmhouse sausage

Grobe Bauernbratwurst

€17.90

Leib und Seele · Frankfurt

Coarse farmhouse sausage with cabbage and fried potatoes.

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat67%
    67%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, coarse-textured pork sausage that is pan-fried or grilled. It is commonly served with cabbage and potatoes.

Cuisine
German

Typical ingredients

  • pork sausage
  • cabbage
  • potatoes
  • onions

General information about this dish, not provided by the venue.

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