Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon egg pasta served with prawns or shrimp, usually in a light garlic, olive oil, or cream sauce.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- prawns
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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