Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, ribbon-like egg pasta tossed in a sauce flavored with truffle oil, truffle butter, or shaved fresh truffles.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg pasta
- truffle
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIOLINI TARTUFO: where else to eat it Back to the menu of Kiwis