Nutrition
≈ 500 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of beef sourced from Argentinian cattle, typically prepared by grilling. It offers a robust beef flavor with minimal fat.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- beef sirloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue.
Did you like this dish?